People tend to miss cheese when they embark on their raw food journey. Satisfy that craving with this sultry zoodle dish that boasts big, bold, cheesy flavors.
People often claim that raw foods don’t fill them up, but they clearly haven’t indulged in these kelp noodles, which are tossed in a cheesy Alfredo sauce. Made from cashews, a healthy amount of nutritional yeast, and an array of spices, this sauce filling sauce is love at first bite.
- Kelp Noodles (Kelp, Sodium Alginate, Water); Alfredo Sauce (Cashews, Almonds, Olive Oil, Basil, Nutritional Yeast, Vinegar, Cilantro, Onion, Agave, Garlic, Rosemary, Thyme, Celery Seed, Paprika, Red Pepper, Black Pepper).