Spicy Tuna Roll
Sunflower Seed "Meat"
Light a fire on your taste buds with the spicy kick from this take on a sushi lover’s favorite. Don’t eat it too quickly or you’ll regret that it’s gone.
Sushi lovers rejoice! You are in desperate need of this entrée if you enjoy spicy tuna, which uses sunflower seeds and red & green bell peppers as the base. The spicy “mayo” can be added as you please, and it pairs beautifully with the freshness of the sweet carrots, bell pepper, and aromatic onion.
- Wrap (Organic Zucchini, Organic Apple, Organic Flax seed, Organic Coconut, Organic Turmeric, Organic Onion, Organic Jalapeno, Cayenne Pepper, Black Salt); Spicy Mayo (Almonds, Vinegar, Agave, Red Pepper,
- Black Pepper, Celery Seed, Paprika); Filling (Bell Pepper, Shaved Carrots, Onion); “Tuna” (Sunflower Seeds, Onion, Cumin, Red Bell Pepper, Green Bell Pepper, Agave, Cilantro, Garlic, Olive Oil, Dulse, Celery Seed, Paprika,
- Red Pepper, Black Pepper, Lemon Juice).