Veggie Sushi Roll
Get ready to roll! This veggie roll can be eaten on the go or enjoyed during at your leisure. The perfect amount of crunch with savory flavors.
For a raw vegan twist on a classic sushi roll, we are pairing an assortment of crunchy, colorful vegetables with a sweet and salty sauce that has a moderate umami flavor. The sweet red and green bell peppers marry with the slight bitterness of the cabbage and collard leaves. Everything is tied together by the subtle herbaceous undertone of cilantro.
- Nori Wrap (Organic Nori Seaweed); Filling (Collard Green Leafs, Cauliflower, Broccoli, Carrots, Red and Green Cabbage, Red Bell Pepper, Green Bell Pepper, Cilantro); Sauce (Tamari [Water, Soybeans, Salt], Olive Oil, Agave, Garlic, Paprika, Red Pepper, Cumin, Black Pepper).