Nut Free Nachos
with Sunflower Seeds
Get your dip on with this zesty take on a Mexican favorite. This dish is one of the best ways to lure you into the endless possibilities of a raw foods diet.
Chips you can eat while cleansing? Yes, please! For this nut-free option, the savory raw cheese sauce, which is layered with bold spices, is made from sunflower and sesame seeds. The richness of the sauce is tempered by the fresh toppings and earthy, herbaceous flavors of the mushroom “meat.” It’s the perfect option for protein lovers.
- Nacho Chips (Carrot, Kale, Flax Seed, Buckwheat Groats, Orange Juice, Onion, Apple, Lemon Juice, Olive Oil, Garlic, Sea Salt, Sesame Seeds); “Meat” (Mushrooms, Cilantro, Olive Oil, Garlic, Cumin, Chili Powder, Paprika, Celery Seed, Red Pepper, Black Pepper, Agave); Sauce (Sunflower Seeds, Sesame Seeds, Red Bell Pepper, Green Bell Pepper, Onion, Cilantro, Nutritional Yeast, Garlic, Olive Oil, Paprika, Celery Seed, Red Pepper, Black Pepper, Cumin, Chili Powder); Lettuce, Tomato, Green Onion, Jalapeño;